| Baggy Omelets
Thanks Eden! Recipe Ingredients: - 2 lg eggs
- sausage, bacon, or ham
- any of your favorite omelet veggies
- shredded cheddar cheese
- salt and pepper to taste
Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Then just cut bag off and enjoy! You can make a western omelet with sausage, cheese and bell peppers, just add salsa. Or just veggie omelets or ham and cheese... Just have fun!! These are great and they come out just like a real omelet. You can make up a lot of these before hand and just throw them in the water when you wish. |
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| Mini Pizzas
Thanks Gary! Recipe Ingredients: - One or two packages of english muffins (2 muffins per person = 4 mini pizzas)
- Squeeze bottle of pizza sauce
- Package of shredded pizza cheeses
- Package or two of pepperoni slices (four or five slices per pizza)
Heat grill on camp stove and coat with a light amount of squeeze parkay or cooking oil. Cut english muffins in half and lightly grill inside surfaces. Turn muffins halves over, add pizza sauce, pepperoni and shredded cheese. Leave on grill until cheese is melted and then serve. Ground beef, sausage or Canadian bacon could also be used if used early in the trip. Especially popular with kids and teenagers. The grill I use is big enough to cover both burners on my Coleman stove. This makes preparing this meal fast and everyone eats at the same time. |
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| A Peanutty S'more Ingredients - 2 large marshmallows
- 2 graham cracker squares
- 1 peanut butter cup
Directions - Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
- Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.
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| Campfire Banana Splits Ingredients - 6 large bananas, unpeeled, stems removed
- 2 cups semisweet chocolate chips
- 1 (10.5 ounce) package miniature marshmallows
Directions - Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
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